Form Meets Edge.

European beech wood magnetic block paired with a razor-sharp Chef Knife. Each cut feels instinctive, cooking, at its most considered.

Beech Wood Board

Length: 12.6 in

Width: 4.33 in

Height: 10.24 in

Weight: 5.72 lbs

Chef Knife

Blade Length: 209 mm (8.2 in)

Blade Height: 59 mm (2.3 in)

Blade Thickness: 2.0 mm (0.08 in)

Handle Length: 150 mm (5.9 in)

Handle Thickness: 25 mm (0.98 in)

Weight: 175 g (0.4 lb)

Board: European Beech Wood
Knife: Blade: VG10, Handle: Stabilized Maple (Brown), Olivewood

Beech Wood Board

- Capacity: Holds up to 10 knives
- European beechwood
- Space-saving design
- Prevents dulling
- Non-slip rubber base

Chef Knife

- 60 HRC hardness
- Double edged blade
- 67 layer damascus

CARE INSTRUCTIONS

Beech Wood Board

Use a damp cloth or sponge to gently wipe the surface.
If necessary, apply mild liquid detergent sparingly.
Regularly apply food-safe mineral oil or wood conditioner to preserve the wood's natural shine and prevent drying.
Keep away from heat sources like stoves to prevent the wood from warping.
Ensure knives are clean and dry before storing to prevent mold and stains.
Avoid submerging the block in water to prevent swelling and splitting.
Never wash in the dishwasher or under running water to maintain magnetic hold and prevent damage.

Chef Knife

Do not use to cut or chop frozen produce or bones. This will lead to the blade chipping or breaking.
After use, wash the knife with a damp, soapy cloth or sponge.
Hand-wash only. DO NOT PUT IN THE DISHWASHER.
DO NOT SUBMERGE IN WATER FOR LONG PERIODS OF TIME.
Thoroughly dry knife immediately after washing. Do not air dry, as this can cause rust.
Avoid using abrasive materials, as they can scratch the steel.
When not in use, protect the blade by storing it on a block or covered by a guard.
Use only for cutting. Keep away from children, and always store it in a secure place.

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